Go North Raceday, supported by The Racing Post

Add a race programme to your basket, save money and be in the know! Study the card and pick your winners. Our race programmes are the best way to make the most of your day at the races, providing all essential information and much more. Please note, the main booker will receive your race programmes at the gate on arrival.

Race programmes will be £4.00 on the day, saving you 50p per programme.

Add a race programme to your basket, save money and be in the know! Study the card and pick your winners. Our race programmes are the best way to make the most of your day at the races, providing all essential information and much more. Please note, the main booker will receive your race programmes at the gate on arrival.

Race programmes will be £4.00 on the day, saving you 50p per programme.

Add a Flavourful Finish to Your Day – Grab a Pie!
Make your race day experience even more memorable with one of our delicious, hearty pies of the day – served fresh just after the feature race of the day!

There's a perfect pie for everyone – don’t miss out!

Start your dining experience off in style with a glass of Pommery Champagne! On the nose, it is fresh with citrus and white fruit notes. On the palate, it is fine and round, delicate, with notes of red fruits. Delicious!

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques

Round off your dining experience with our delicious After-Dinner Plate, a perfectly balanced selection of sweet and savoury treats designed to delight every palate. 

Start your dining experience off in style with a glass of Pommery Champagne! On the nose, it is fresh with citrus and white fruit notes. On the palate, it is fine and round, delicate, with notes of red fruits. Delicious!

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques

Start your dining experience off in style with a glass of Pommery Champagne! On the nose, it is fresh with citrus and white fruit notes. On the palate, it is fine and round, delicate, with notes of red fruits. Delicious!

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques