Ladies Day in partnership with Champagne Pommery (sold out)

Enjoy a deli sharing grazing platter for four people which includes:

• Selection of mini brioche rolls
• Prawn Marie Rose, pickled cucumber & chives
• Devilled egg mayonnaise, mustard cress
• Shredded ham hock and piccalilli
• Pork, apricot and smoked cheddar sausage roll
• Mozzarella, sunblush tomato and basil pesto tartelette
• Borettane onions in balsamic vinegar
• Cherry tomatoes on the vine
• Dill pickles
• Red grapes

Each platter is for four people. Please ensure you inform us of any dietaries upon booking, email enquiries@musselburgh-racecourse.co.uk.

Enjoy a delicious garden platter for four people which includes:

• Morrocan spiced hummus with toasted pumpkin seeds
• Chickpea and herb falafel
• Vegan haggis, mushroom and chestnut mini sausage roll
• Borettane onions in balsamic vinegar
• Olives and chargrilled Mediterranean vegetables
• Selection of crudites
• Cucumber, celery, breakfast radish and carrot
• Freshly baked sourdough baguette 

Each platter is for four people. Please ensure you inform us of any dietaries upon booking, email enquiries@musselburgh-racecourse.co.uk

Enjoy a sharing platter which includes:

• Selection of charcuterie
• Salami Milano, prosciutto and chorizo dulce
• Selection of Scottish cheeses
• Blue Murder, Arran Smoked Cheddar and Morangie Brie
• Confit chicken and herb terrine
• Olives and chargrilled Mediterranean vegetables
• Arran plum and apple chutney
• Red grapes
• Freshly baked sourdough baguette

Each platter is for four people. Please ensure you inform us of any dietaries upon booking, email enquiries@musselburgh-racecourse.co.uk.

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques

In 1874 Pommery created the very first successfully marketed Brut Champagne. Today Thierry Gasco, Chef de Cave and Le Figaro’s ‘Man of the Year’ oversees the whole operation from vine, to press, to bottle, producing thousands of bottles a year, aged in an 18km network of underground cellars. Consistent top quality, together with the variety and innovation afforded by nine different crus, from the Brut Royal to the divine Cuvée Louise, is what sets Pommery apart from other Grandes Marques